How to serve a whole roasted pig

Carving And Serving Your Roasted Pig: Here's How To Do It

  1. To assemble the roasted pig wraps, slice the pita pockets so you get two pieces from each. Get a spoonful of pulled pork, place it in the middle of the wrap, dab a bit of sauce in the middle, then roll it shut. You can also add veggies such as lettuce or cucumber sticks if you want a more balanced flavour
  2. Common mistakes when roasting a whole pig often cause stress and frustration, such as burning the meat, not being able to serve your guests, or picking the pig in the middle of the night. This guide will help you plan a successful pig roast and cook it with confidence. Choosing a Pig Roaster. There are many types of pig roasters in use around.
  3. The pork is the main dish in a pig roast party and it is perfect when served in a bun. This is because a bun is much uncomplicated and it helps to ensure that the meat is kept warm without essentially drying out. It is therefore a very good option to have in a pig roast party

You'll need to start the marinade a day before you inject it into the pig (it's better if it sits overnight). As for timing the cooking: A 40-pound pig takes approximately 4 hours in La Caja China. Add an hour for the meat to rest. If you want to serve the roast at 4 p.m., start cooking at 11 a.m Once the pig is done, put down a heavy plastic sheet or table cloth on a picnic table, and put the pig rack on that. Open the rack and remove the top half. I like to serve into a turkey roasting pan, that way I can juice the pulled pork with a sauce before it goes out. A Note on BBQ Sauce

Aug 4, 2004 12:33 AM 14. For my next party in San Francisco I am thinking of serving a whole roasted pig or piglet for the dramatic display, also saves me from doing the cooking, since all I would have to deal with are acompaniments. The party is probably looking at 15-20 people. A couple of questions: 1 The cooked pork takes center stage at a pig roast. Other foods you serve at your luau or down-home party should complement the pork entree and give guests options. A whole pig takes several hours to roast, requiring frequent basting and monitoring. Because of this, you'll want to make quick and. If they can't get you a whole pig, chances are they know who can, or point you to the pig farm where they buy their meat from. Pricing I have paid as much as $4.00/lb and as little as $2.50/lb for a whole pig. Organic pigs can sell for significantly more depending on the source

Beginner Guide: How to Roast a Pig in a Meadow Creek Pig

  1. The bigger the pig obviously the longer time it will need to cook. The longer it cooks the more likely it becomes that some of the meat will overcook and dry out. For juicier, sweeter, more tender meat The Pig Roast Guys recommend cooking several smaller pigs (no larger than 200 lbs) as opposed to one or two huge hogs
  2. Having a pig roast is a social occasion that includes a group of hungry people and a facility for cooking a pig in its entirety. Whole-pig cookouts are called luaus in Hawaii and Pig Pickings in North Carolina. Tiny suckling pigs are sufficient for smaller groups and can be cooked in a standard oven, since these little pigs are not much.
  3. What comes with the Pig... The prize of the party is seasoned with herbs and spices as well as apples and pears, slow roasted over a hardwood lump charcoal fire. Displayed quickly (of course with an apple in the mouth) and then off to the carving table. Served with Corn Bread, plus three sauces for your guest to pick from
  4. Prepare a fire pit for indirect grilling over medium-high heat. Rub the inside of the pig and the pork roasts with the chili rub. Thread the spit through the pig. Place the pork roasts inside the belly cavity
  5. The roast pig will be cooked to the point that the meat will cut off the bone easily. In fact the best way may be just to pull the meat off the bones ala pulled pork when down to the carcass. Posted in Catering Tips Tagged Roast Pig Post navigation. Whirlpool Mississauga Catering Sales Awards Event

What Can You Serve At a Pig Roast Party

The end result should be two nice pork knuckles. Cut the middle of the big where the spine is. Once you cut the pig in two big parts, you would see some bones (where the ribs are) attached it. You should see some space there where you can cut the ribs off, so you will get some nice ribs with a bit of meat and fat there Pig roast is certainly one of the dishes for a special occasion. And you bet, it is enjoyed in several parts of the world and considered a major delicacy. In all of this, very little attention is given to the side dishes, the bit-part actors in the otherwise all-pig show. The dishes lend a bit of spice and taste to the dish and overall make it.

Whole roasted pigs are a celebratory meal in many cultures around the world, including many parts of the United States. In the past this was often done in or over a pit full of hot coals, but today many entrepreneurial companies offer prefabricated pig-roasting carts that make the process relatively easy Keep your Whole Pig Belly-Up. If you have the option - smoke your whole pig belly-up. The body of the pig will act like a bowl and self-marinate with the injections and the rendered fat. If you you're your pig running-style, all your liquid is going to drip out. Some people recommend packing the cavity with is fresh sausage

BBQ legend Mike Mills shows how to cook whole hog To serve, they use a razor blade knife to remove a square of skin on their side of the table and reach in to pull out the loins, shoulder meat, ham meat, ribs, etc. That keeps one side showy. Here she is about 30 minutes later Shopping . When purchasing a whole pig, plan on having about one pound of dead weight per person, which translates to around six ounces of meat after cooking and discarding the bones.The best pigs for roasting on a spit are under 90 pounds. Young pigs have extremely gelatinous and relatively low-fat flesh that practically melts as you cook it, oozing rich, sticky, porky juices Allow 1 pound of dressed, (head-on pig) meat per person for average appetites. When ordering a suckling. pig, figure on 1-1/2 lbs. of pig per person. Slightly less meat may be needed if you will be serving all the meat in sandwiches. If you want to serve as much meat as possible, have the butcher remove the head of the pig measuring the 48 or. One person can carve the large sections off the carcass, while the second person cuts these sections into serving pieces. Allow the pig to cool for a few minutes before carving. Replace the wood block with an apple. Remove and carve the shoulder and attached leg Place the pig in a large watertight cooler. Add the apple juice, the remaining water, ice, and the salt/sugar water mix to the cooler. Cut the oranges into quarters. Squeeze the juice of these pieces into the cooler. Throw the orange peel into the cooler with the pig. Ensure the pig is completely covered with brine

A whole roast suckling pig is quite special. No other feast food of the holiday season cooks so easily, and presents so majestically. With its mahogany, crisp skin and its sticky-tender meat, people thrill to be at the party where this is on the buffet. Measure your oven, and be firm with your butcher about the pig's size, so you can be sure. 2. Allow the pig to cook for several hours on both sides. Let the pig cook at a moderate distance from the coals. One helpful guideline to keep in mind is that the pig should cook one hour for every ten pounds of its weight; for a pig of average size, 75-100 pounds (34-45kg), this means 4-6 hours on each side A whole suckling pig on the other hand, with its crisped, golden skin and tender meat, is still an event to both serve and eat, without the hassle of building a pit or getting three friends to.

How to Roast a Whole Pig - Janet Mave

http://www.howtobbqright.com/ This video shows exactly how to break-down a whole hog - or take the cooked meat out of a pig - after slow-smoking it. This is. Pull the ends of the wire up through the skin on the back of the pig. Use one hand (or enlist the help of a friend) to force the pig's spine down against the beam, the start twisting the wires to hold it in place. Want to learn how to spit-roast a whole pig? Read all about it here

Cover the pig's outside skin only with the salt and baking soda mixture. Apply meat marinade to the meat side of the piglet. Place on a wire rack over a drip pan and place the pig in a cool and appropriately ventilated place for 4 hours or in the fridge overnight. Brush all the salt/baking soda mixture off the skin The Key To Cooking a Whole Pig Roast. Time. It's all about time. You have to brine [the pig] for 24 hours. I actually didn't have a container big enough for this guy so I got a huge garbage pail and spent a little time on his head, then a little time on his ass I used to go to a big summer party every year where they would roast a couple whole hogs. It involved building a pit out of cinder blocks, preparing the hardwood charcoal, placing the pig in the pit, covering with sheet metal, and then sitting around drinking beer all night while the pig Roasted for 10-12 hours Cook the pig 12 away from the source of heat. Keep the heat constant. Fluctuating heat will add to your cooking time. 110 pound live weight estimated cooking time is 8-10 hours. When pig reaches 160 degrees F move the pig away from the heat. An estimated 1-2 hours will keep the pig warm without drying out. ***Time is a variant Our on-site service allows for the full pig roast catering experience, as our trained staff will prepare and serve a whole smoked pig right in front of you! Our Pick-a-Pig Roast menu includes a delicious whole roasted pig plus your choice of 2 entrees and 3 sides. Our most popular menu option is a whole pig roast coupled with our flank.

How to Roast a Whole Pig : 10 Steps (with Pictures

For any Kalamazoo grill other than our smallest series, the K500 Series, we recommend cooking a 20-pound pig. Plan on 1 ½ pounds of suckling pig per guest, so a 20-pound suckling pig should yield enough delicious meat to serve 12 to 14 people. The usable rotisserie spit length for each Kalamazoo grill series is listed below Best whole roasted pigs in Chicago, IL. 1. Adeline's Fil-Am Food. Very good lechon ( whole roast pig cooked Filipino style). We've been to parties that have catered more. 2. Oscar's Foods. Gotta love this place. It's about as basic of a Grocery store as you can get Place piglet in a large, open roasting pan. Coat with olive oil and place dabs of butter all over. Place pig in the oven and roast, basting often with pan drippings, for about 2 1/2 hours. Peel carrots and onion. Slice carrots into 4 pieces each and coarsely chop onion. Reserve

Whole pig cookery last class in ANSC 117 - Texas Barbecue

Any experience serving whole roasted pig for a party

Types of Food to Have at a Pig Roast LEAFt

  1. Starting at $274.99. Our suckling and roasting pigs are naturally raised on small farms without added antibiotics or hormones. They are perfect for a backyard party, whether spit-roasted over an open fire or grilled over hot coals. Be sure to select the correct size suckling or roasting pig - one that fits your cooking method: grill, oven.
  2. Method: Preheat the oven to 425 F. Season the piglet with salt and pepper both inside and outside. Wrap the ears with foil to avoid burning. Place the piglet on a large open roasting pan. Put dabs of butter all over the piglet. Coat the piglet with olive oil thoroughly
  3. At 10 a.m. on the day of the pig roast, Jean-Georges got the fire going in the pit using fallen branches he had collected around the property. To build a slow-burning fire, he piled on hardwood.
  4. uts to clean them off and to get rid of the harder resins. These resins may cause a bitter taste. step 4. simmer them for two hours in a simple sirup. ive added honey (fructose) to it, so that the sirup wont cristalize too much from the sugar (sucrose)
  5. Whether it is a Hawaiian luau, pig roast, wedding reception, birthday party, or neighborhood block party, a custom ordered roasting pig could accommodate any number of guests. Small roasting pigs (often referred to as suckling pig) are served at some of the most premier restaurants and resorts in the world
  6. um foil

A whole roasted pig is commonly served with an apple in its mouth . Despite claims that the apple is there to keep the mouth open and let gases escape from the pig's body as it roasts , it turns out that it's purely aesthetic, says Steven Raichlen, host of Primal Grill on PBS and author of The Barbecue The Evolution of The Whole Pig Roast Whole pig Roasts are the new sensation sweeping the nation. Yes, they have been going for a fair few years- the medieval world was a huge fan of the whole pig roast after Continue reading The roasted pig is then taken and shredded for serving to those attending the luau. 1 banana leaf (substitute 4 to 5 whole, unpeeled bananas) Steps to Make It. Trim any excess fat from the roast. Make several shallow long cuts along the roast or pierce liberally with a fork. (This allows the salt and liquid smoke to penetrate the meat. SpitJack XB125C Pig, Whole Hog, Lamb BBQ Spit Roaster Rotisserie Kit. Electric 120W Motor, 72 Inch Spit Rod, All Stainless Trussing Hardware, Accessories for Portable Charcoal Barbecue, Outdoor Fire. $859.00. $859 Well Oh Well. Whole Roasted Pig's Head. It was an adventure. The most important tool when prepping a pig's head is a disposable razor. You have to shave the whole thing pretty much. It seems like there isn't any hair left but you turn it and look in a different light and you realize that there's more than one texture of hair and you missed some

How to Roast a Pig : 20 Steps (with Pictures) - Instructable

So glad to see things going down the old school, whole hog roast way! I used to work in a kitchen for two years - one of the best places to eat in New York - and we had a Hawaiian pig roast for some clients. It was amazing - We roasted 4 pigs and eating that succulent meat was outrageous Place your pig directly on top, then lift the whole oven rack and re-insert it for roasting. I've roasted suckling pigs in many different ways—hot oven to low oven, low and slow the whole way, moderate heat, butterflied and blasted—and every single method will deliver juicy, succulent flesh

Pig Roast Size Chart - The Pig Roast Guys, Pig Roast

Step 2: Seasoned and Stuffed the pig. First, rub the insides of the pig with salt and pepper. Also rub it on the body outside together with olive oil or cooking oil. Then, stuffed the insides with crushed garlic, onion and bay leaves. Bay leaves are used for the distinctive fragrance it give to the dish Insert meat thermometer into pig, being careful not to touch fat or bone. Transfer whole pig to a large roasting pan. Combine melted butter and remaining apple cider; mix well, and set aside. Step 4. Bake stuffed pig at 350° for 2 hours and 15 minutes or until meat thermometer registers 170°, basting frequently with apple cider mixture. Step 5 Price for the pig only: 60-99 people - $15.00 per person. 100-175 people - $14.00 per person. 175+ - Please inquire. Salads and Slaws. Warm Side Dishes. For example a typical 60 person pig roast with Baked Beans, Cornbread, Garden Salad and Watermelon would cost: Pig for 60 x $15 = $900.00

Our pigs are cooked fresh to order the day of your event and can be picked up or delivered ready to serve. Traditional Cuban Lechon Asado - whole roasted pig marinated in mojo criollo. Filipino Lechon Baboy - whole roasted pig flavored with lemongrass, garlic and onions. Lechon Belly - whole pork belly, Cuban marinated or Filipino Lechon. Top 10 Pig Roast Caterers near Jacksonville, FL. 1. Chef Jaz Moore. Every thing she prepared was outstanding and amazing. Every thing was prepared with the upmost quality. She will definitely get another call from me. See more. 2. High class joint catering corporation Puncture the pig's skin with an ice pick or meat fork to allow fat to come out and self-baste the hog. Be sure the pig is securely attached to, and balanced on the spit. A wire mesh can be used to secure the pig to the spit. Often the pig will shrink and come loose from the spit after 2 to 3 hours of roasting Pig is done when internal temperature is 160 - 170 degrees F. Approximate cooking time is 20-25 minutes per lb. Pour the drippings that have collected in the foil into a saucepan. Skim off fat. Reheat and serve as sauce. To Serve Barbecued or Roast Pig. When pig is done, place on a large platter or baking sheet When you have the pig laid out, you can always rub the skin with a light coating of oil. Feel free to include seasonings if you wish, although a roasted hog needs virtually no spices at this point. Whole Pig Cooking Times and Temperatures. When your pig is ready to cook, reduce the heat to 225 degrees. Place the hog rib-side down on the grill

How to Calculate the Size of the Pig for a Pig Roast LEAFt

(Recipes for sides, sauces and pig seasoning are at the end of this article.) THE ROAST Ryan Fleming wipes down the fully prepared pig on the grill grate before it is lifted into the grill in. A whole roasted pig is commonly served with an apple in its mouth. Despite claims that the apple is there to keep the mouth open and let gases escape from the pig's body as it roasts, it turns out that it's purely aesthetic, says Steven Raichlen, host of Primal Grill on PBS and author of The Barbecue

Pig roast is undoubtedly one of the dishes for a unique event. What's more, of course, it is delighted in a few sections of the world and considered a noteworthy delicacy. In the majority of this, almost no consideration is given to the side dishes, the bit-part performers in the generally all-pig appear. The plates loan a bit of zest and taste to the dish and by and large make it. Pig Roast's & Luau's. Zachary's BBQ pig roasts are great for luau's, backyard barbecues, birthday celebrations, corporate events and when you are looking for the whole hog treatment. All of our pig's are fully cooked and delivered hot, ready to serve Whole Roasted Pig Dinner Served Family Style. $550 for up to 8 guests . RESERVE. We require 72 hours notice & serve only ONE piggy each night! Reserve yours NOW by contacting Lindsay Taylor - lstaylor @danielnyc.com . DRINK. For an additional $325 your table will enjoy a bottle of Pig's Nose Whiskey and all the sommelier selected craft beer.

So the dream begins - catering a pig roast for 50 people

Pig is kind of a catch-all name and also generally describes the barnyard variety as well as boars and hogs. LOGISTICS. We generally will arrive 2 hours before the party or pig roast starts to get setup. If your party is a pig roast, we will continue cooking the pig at your location until it is done Drizzle and brush the melted achiote butter mix all over the dry pork skin. Keep any remaining butter mix to use to baste the pork skin during baking - and melt the additional stick of butter with achiote as needed. Bake the pork leg - skin side up and uncovered - at 400 F (200C) for about 30 minutes Instructions Checklist. Step 1. Place pig skin side down on a large work surface. Strain one recipe of the mojo into a bowl, reserving solids. Transfer liquid to a large syringe and inject the mojo into the meat of the pig every 3 to 4 inches, taking care not to push syringe down so far that it punctures the skin on the underside of the meat

Pig Roast Menu - Supper Solutio

1. Cheese Grits Casserole. Reviewer ECKFAN says, This recipe has been in my family for years. It always disappears! Comfort food fans will love this cheesy dish. Add a side of green beans and dinner rolls to the table and you have a classic and delicious pork roast dinner. Cheese Grits Casserole. Photo by Nicolette The only accompaniments to the roast pig were thick slices of good bread, cucumbers (fresh and pickled), and whiskey. The saying going whole hog came out of these political rallies. During the 20th century, barbecue joints or pits flourished (a typical joint or pit was a bare concrete floor covered by a corrugated tin roof and walls) On the windswept plateau where Madrid is perched, it is too dry to raise cattle and most crops. So pork has long been a mainstay, from jamón ibérico and charcuterie tapas to stews of pigs' ears and entrails. But when locals want a really special treat, they go for an entire piglet roasted whole — head, hooves and all — on an oak wood fire

Hosting a Pig Roast Williams-Sonoma Tast

How To Carve a Roast Pig BBQ Catering Toront

Preparation. Combine the juice, garlic, oregano, and salt in a mixing bowl. Transfer to a large, deep roasting pan and place the pig, belly down, into the pan We start with a premium quality USDA Inspected All Natural whole roasting pig. Slow roast it on the spit for a up to 18 hours in our custom portable roasting ovens. Our chef arrives at your party one hour prior to your dinner time with the pig hot and On-the-Spit. Your guests will enjoy viewing the fully cooked pig on the spit Whole roasted pig or lechón is an icon of Puerto Rican cuisine. If I were to rank the popularity of proteins in Puerto Rico pig is most definitely king, followed by chicken, seafood and beef. If you ever visit Puerto Rico and want to have the whole roasted pig experience visit Guavate on Rt. 187 They will carve and pull the pig, and will deliver the cooked, roasted pig meat from their location to yours - either cold or hot, and ready to serve. Option 4: Pig Roast Pros team will cook the pig at our location in Dekalb and will deliver the hot pig whole, just prior to serving time, and will place it hot on your table so you can take the. Roasted whole pigs, half pigs, pork butts, and more in a down home, comfort-food setting. Fatty 'Cue 91 South 6th St, Williamsburg, Brooklyn — (718) 599-3090 Williamsburg's Fatty outpost smokes a whole pig Southeast Asian barbeque style each weekend and sells it off in pieces

Video: pork - Serving a Whole Pig - Seasoned Advic

Uniquely Awesome Pig Roast Side Dishes Like You Never Had

Yollie's Oriental Market is now offering whole pig roasts! Perfect for large groups (30-40), we will roast a pig for your party. We serve the Indianapolis and surrounding areas. We can also provide great Filipino or American side dishes. We're talking Filipino lumpia, bihon, fried rice along with American green beans, corn, baby carrots, baked. These dishes can include salads, fruits, cole slaw, baked beans, cornbread, vegetables, rice, and chicken. Each item can vary anywhere from $1 to $6 per dish, per person. The current market conditions can often affect the price of the pig. Plan on spending anywhere from $1.20 to as much as $2 per pound for the pig alone Rub salt, pepper, and garlic powder all over the meat. Refrigerate, uncovered and skin side up, overnight to chill. Remove from the refrigerator and with paper towels, pat down surfaces of meat to completely dry. Arrange on a roasting pan fitted with a rack. Bake in a preheated 180 F oven for about 3 to 3 1/2 hours

1 Whole Roasted 20 kg pig. Combination of mixed rolls, gravy and apple sauce. All equipment is supplied, including spit / oven, serving tables with table coverings, ECO friendly plates, cutlery and napkins. ONE to TWO staff will also be provided. Our staff will be on site for approx 6 hours to roast, serve and clean up Kick your party up a notch with a luau pig roast as the centerpiece. Succulent pork slow-roasted in our smokers, not only tastes delicious, but lends an exciting theme to your event. Our whole-pig displays are quite the conversation starter. Contact us today and we'll help you plan an unforgettable Luau or Pig Roast event

Remove the suckling pig from the oven and take it out of the roasting tin onto a serving platter. Drain, with the help of a ladle or large spoon, the excess of oil from the cooking juices and fine strain them. Check if the juices have the right seasoning, if not, add some more salt and serve with the roasted suckling pig Start with a split, eviscerated pig from which the head and feet have been removed. Remove the membrane lining the ribs. Slice into it with a sharp knife, then grab it with a paper towel and pull it off. Sprinkle 1/2 to 3/4 cup kosher salt on the inside of each half, and rub the skin with olive oil As the first domesticated farm animal, pork has been a popular meat around the world for hundreds of years. While chops, tenderloin and ground pork are all commonly sold in supermarkets, the pig's head can also be used to create a spectacular, albeit atypical, meal

How to Carve a Spit-Roast Whole Pig eHo

Make marinade: peel and mash the garlic cloves. Mix all the ingredients together in a bowl. Let stand for a minimum of 1 hour. Strain marinade and then inject the marinade into the pig Best whole roasted pig in San Jose, CA, United States. 1. New China Station Bbq Restaurant. . This place is forever recommended whenever whole roasted pig, duck, or chicken is needed more. 2. Pinoy Lechon BBQ & Grill. walked into the place, which was nearly empty at the time. We inquired about their whole roasted pig plus more

The 7 Secrets of Cooking a Whole Pig That You Must Know

This package includes 1 small pig or side of pig, To serve 50+ people. This will come to you cooked and in one of our machines, you will also get a tray of stuffing and We will also supply the rolls. You will simply need to reheat for one hour before serving. Everything will be collected the following day. £400.00 Or go Large £50 Kam's Roast's executive chef Wong Kwan Sang (left) says in Mandarin: Pigs are a symbol of abundance, wealth and prosperity in Chinese culture and they become more popular during Chinese New Year as people want to have suckling pigs as part of their feast, alongside duck, chicken and fish. Like in the original Hong Kong restaurant, Kam's Roast uses piglets from Hunan, China May 14, 2016 - Explore Alan's board Roasted Piglet on Pinterest. See more ideas about pig roast, roast, roasted hog

Going Whole Hog: What You Need To Know To Smoke Roast A

Tie the whole thing with kitchen twine. Then wrap it all in an outer layer of foil.) Roast 3-4 hours at 325F, until the meat is really tender. Let cool a little, and then shred the pork meat, adding back some of the kalua pork juices/drippings to make it extra juicy. Eat with rice JustMarried'14 · on November 3, 2013 at 8:09 AM. Flag. Been to 2! they were an absolute blast!! one was very casual, backyard wedding with a pig roast and bonfire (super fun!). one was very formal -pig roasted outside, cut out of site and served a few different ways in a buffet

Spit-roasted suckling pig is always a crowd favourite at a party, but it's hard to perfect. A spit-roaster can be easily hired from a barbecue-hire service, found in most areas Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost. Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated. Instructions. Preheat the oven to 400F degrees. Cut the bacon in half. Line a baking sheet with foil and then place a cooling rack on top. Spray rack with nonstick cooking spray. Place bacon strips on top of the rack. Take a basting brush and brush hot sauce over the bacon

Do Not Go Gently Into That Pig Roast | WIREDJordo's Chop Shop - Canberra's Online Butcher // Whole

8. Pull and shred the meat from the hog and transfer to a large serving dish. Combine the ingredients for the sauce in a medium bowl and mix well. Add the sauce to the pulled meat and toss to mix well. Add A Note If you request a pig roast, Chamon will accommodate parties attending his chef's table by ordering and preparing a whole roasted pig to be served along with a selection of other courses. The.

Whole Hog Smoking - Real Food - MOTHER EARTH NEWSFilipino Easy Recipes: Lechon sa Hurno (Oven Roasted Pork)Lechon Liempo by Don DurianFilipino Taste: LECHON (SUCKLING PIG)